Niccolo' Bertoldi
Jun 25, 2026"This is probably the best restaurant in the small town of San Antonio de Los Cobres. The menu focuses, and rightly so!, on regional foods and meats (including llama). The food is really good, the prices very honest and the portions generous. The house wine is also excellent, in spite of its price being so low. The Andean salad, with goat cheese, and the vegetable soup were excellent. Unfortunately the lamb roast looked fabulous, but was terribly tough, to the point that it was almost impossible to cut the meat. Still 5 stars because when I showed it to the waiter he apologized and took it off the bill at the end of the meal. Excellent customer care! All personnel, both the waiter and in the kitchen, wear a nice uniform, a bit of a contrast to the fact that it is a really cozy, homely, restaurant, with a moped parked between a table and a wall... Still, a very enjoyable experience and overall very good food (and wine!)."